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Their rectangular boxes of Hawaiian Host chocolate-covered macadamia nuts are favorites of tourists and locals alike. Their blue-colored Mauna Loa cans and bags are among the most recognizable macadamia products on store shelves. Hawaiian Host Group sells macadamia nuts under some of the state's most venerable brands.
What’s the idea behind the brand?
Given the first pick of the bunch, we knew we could boast quality and superior taste. We’re able to source the finest nuts at the most reasonable prices, allowing us to create our decadent products for you to enjoy. A deliciously decadent snack made from clean ingredients, with a minimum of 45% pure macadamias. “When you look at things like Vermont maple syrup, New Zealand beef — different country of origin matters because quality matters to consumers,” he said.
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Our macadamia products offer you an option to boost your day with the comfort of knowing what you’re putting into your body. As a proud brand currently residing on four continents, every time zone will have ‘food hero’ moments, for example in the UK a massive nationwide high street win was secured when House of Macadamias became part of WH Smith’s NEW, healthier snacking fixture. Additionally, macadamias are one of the rare sources of Omega 7, a fatty acid that has been shown to help with weight management and fat metabolism.
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Nathan Trump, the president of the Hawaii Macadamia Nut Association, said Hawaii macadamia nuts have strong brand recognition. Toward this end, Hawaiian Host wants the industry to form a co-op to run a new processing facility on the Big Island. Many growers are reluctant to join such a project without a labeling requirement that will differentiate their nuts from others around the world. By sourcing directly from the farmers and being passionate about product innovation, we can make the macadamia nut more widely available in nut products without taking shortcuts around quality or sustainability. Vermont law says no maple product may be labeled as being from Vermont, or labeled in a way that implies it was, unless it was 100% produced in Vermont in compliance with state standards. The macadamia nut provides unrivaled levels of heart-healthy and brain-boosting monounsaturated fats.
Until recently ‘healthy fats’ have struggled to find their voice which helps explain why global obesity levels are currently spiralling out of control. Thankfully Lockdown was a time when growing numbers reassessed their food and drink regimes which is why keto thinking is now on the rise. With bold ambitions I had to carve my own path which took me to the USA, the only country in the world able to handle and nurture my restless energy. LA became home and yet the people and underlying culture are very different from what I knew so there were times when I felt homesick, which is when I sought to seek out my favourite macadamia snacks. However, we are currently unable to ship a small subset of our products to the United Kingdom.
The company's chief administrative officer told lawmakers in a Senate committee hearing that the amount of foreign macadamia nuts the company buys varies depending on the Hawaii crop. By partnering directly with the best local South African farmers, we are able to put money back in the pockets of the farmers and bring you this premium nut at a more affordable price. In order to ensure the long-term health of the industry, we also work with select farmers who share the same eco-friendly mindset that we as a company promote and use new sustainable and water-conserving irrigation technologies. Our macadamia nuts and products are then packaged within a short drive from the South African farms, ensuring freshness and a more cost-effective supply chain. Macadamia nut trees are native to Australia and were introduced to Hawaii in 1881 by a Scotsman who managed a Big Island sugar mill. In the 1970s and ‘80s, Hawaii harvested more than 10 times the amount of the next four major producers combined.
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Most people automatically think of Hawaii or Australia when someone mentions “macadamias”. Well, as it turns out, South Africa is in fact the macadamia farming capital of the world. With ideal agricultural conditions and local farmers renowned for being some of the best, South Africa currently holds the record in macadamia yields and quality.
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In the 1970s and '80s, Hawaii harvested more than 10 times the amount of the next four major producers combined. This little-known fact is surfacing at the state Legislature as lawmakers wrestle over legislation that would force macadamia-nut processors of iconic brands like Mauna Loa to disclose whether their products contain nuts from outside the islands. "A company that ships delicious, high quality and healthy macadamia nuts and macadamia nut-based snacks directly to your door, small portions, healthy, delicious." Baldwin High students Trisha Sonido, left, Trisha Robinol and Amarion Cabaero are at the KCC Farmers’ Market with other schools participating in the Young Entrepreneurs Program, coordinated by the Hawaii Agricultural Foundation. They were selling macadamia nut pesto, starfruit pineapple marmalade, adobo taro chips, cinnamon-and-sugar taro chips and li hing mui dried pineapple.
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CEO Ed Schultz told lawmakers his company buys one-third of the mac nuts grown in Hawaii. It’s been doing so at a 35% premium to Australian prices in 2023 and that Hawaii’s nuts need to be competitive with those from Down Under, he said. It's been doing so at a 35% premium to Australian prices in 2023 and that Hawaii's nuts need to be competitive with those from Down Under, he said. The company’s chief administrative officer told lawmakers in a Senate committee hearing that the amount of foreign macadamia nuts the company buys varies depending on the Hawaii crop.
Latham noted that in certain instances, schools might choose not to exchange information to avoid defamation claims. Legal settlements also could prevent the dissemination of warnings crucial for student safety. The Hawaii Teacher Standards Board submitted written testimony that the registry would help a discipline process that already allows the DOE to temporarily remove a person from the classroom or school premises during an ongoing investigation. “I would greatly appreciate an alternative meal option on days when the school-lunch entree is red meat,” Talia Benson wrote.
“If they understand the country of origin, I think they’ll be able to make the decision if they want to pay a higher price." In Europe, Champagne makers came together in the 19th century to prevent sparkling wine makers operating elsewhere from using the French region's name for their beverage. Today, European Union rules allow products to obtain a geographical designation if they have a specific link to where the product is made. In Europe, Champagne makers came together in the 19th century to prevent sparkling wine makers operating elsewhere from using the French region’s name for their beverage.
Combined, they produced $62.7 million in nuts in 2021, just ahead of coffee in value and second only to seed farms that research genetically engineered corn. It's the latest tussle over labels for agricultural products from a specific geographic area, a topic familiar to Hawaii due to long-running disputes over Kona coffee. It echoes similar challenges faced by maple syrup producers in Vermont and distilleries in Champagne, which have had to fend off sparkling wine producers from other places trying to appropriate the French region's name. Growers want the measure to protect their crops and farms, while commercial nut brands say what Hawaii needs is more capacity to process mac nuts locally. With our founder's upbringing in the agricultural region of South Africa, we established relationships with suppliers and partners in the macadamia nut industry.
In response, state lawmakers are due to vote on legislation Wednesday that would require consumer packages to disclose when they contain macadamia nuts grown outside of Hawaii. HONOLULU – For decades, tourists to Hawaii have brought home gift boxes of the islands’ famous chocolate-covered macadamia nuts for friends and family, but these days many of the kernels in the package might not be Hawaii-grown. HONOLULU — (AP) — For decades, tourists to Hawaii have brought home gift boxes of the islands’ famous chocolate-covered macadamia nuts for friends and family, but these days many of the kernels in the package might not be Hawaii-grown. HONOLULU (AP) — For decades, tourists to Hawaii have brought home gift boxes of the islands’ famous chocolate-covered macadamia nuts for friends and family, but these days many of the kernels in the package might not be Hawaii-grown. HONOLULU -- For decades, tourists to Hawaii have brought home gift boxes of the islands’ famous chocolate-covered macadamia nuts for friends and family, but these days many of the kernels in the package might not be Hawaii-grown. Hawaiian Host Group sells macadamia nuts under some of the state’s most venerable brands.
State Rep. Kristin Kahaloa’s Big Island district sits on the western slopes of Mauna Loa, the volcano that is the namesake of the popular nut brand. She said smaller farmers and producers want both labeling requirements and more processing capacity, and she agrees. It’s the latest tussle over labels for agricultural products from a specific geographic area, a topic familiar to Hawaii due to long-running disputes over Kona coffee. It echoes similar challenges faced by maple syrup producers in Vermont and distilleries in Champagne, which have had to fend off sparkling wine producers from other places trying to appropriate the French region’s name. State Rep. Kristin Kahaloa's Big Island district sits on the western slopes of Mauna Loa, the volcano that is the namesake of the popular nut brand. The stakes are high for Hawaii’s 600-plus macadamia nut farmers, many of whom have small operations.
House Bill 2083 would have required the state Department of Education to encourage schools to develop a plan to achieve a goal of 30% farm-to-school meals by 2030. In 2022, the state’s production plummeted 29% from the year before, according to industry data. In 2022, the state's production plummeted 29% from the year before, according to industry data. Despite their superior nutritional and health benefits, Macadamias haven’t shared the same ubiquitous market accessibility compared to the likes of peanuts, almonds, and cashews. Such a move underlines our ongoing commitment to not only be the 1st mover but the leading voice in this rapidly expanding food arena.
However, their longstanding farming heritage has been threatened by political instability and land attacks, with little done to help up until now. We want to put macadamias, my go-to healthier living snack on a pedestal so that nut connoisseurs can start to appreciate this most noble of gastronomic nuts that currently accounts for only 1% of all nut consumption (vs almonds 30%, pistachios 20%….). But a House bill championed by students to encourage local food consumption in public schools stalled. “We try to purchase as much local macadamias as the growers will sell to us,” Michelle Leon-Guerrero said. Growers say they can’t find buyers for their kernel and unharvested nuts are falling from their trees. Foreign nuts are being “marketed cleverly as Hawaiian,” said Jeffrey Clark, chief operating officer of a trust that owns Hamakua Macadamia Nut Company.
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